This luscious cabernet chocolate pudding is easy to make at home. Serve it at your next dinner party for a grown-up take on this classic!
Chocolate
Peppermint chocolate cookies are the quintessential winter cookie.
‘Tis the season for peppermint bark! This homemade version of Williams Sonoma Peppermint Bark Cookies is so easy to make, and for a fraction of the cost.
This no-bake White Chocolate Peppermint Cheesecake has a thick Oreo crust with a velvety white chocolate cheesecake filling loaded with crushed peppermint bark.
These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! The whole family will love them!
Crunchy, sweet, and salty. Pretzel toffee bark is the perfect sweet little snack when you need a pick-me-up. This easy to make candy also makes the perfect gift for the holidays!
This Peanut Butter Chocolate Mousse Pie is absolutely mouthwatering. The buttery Oreo crust is filled with a light and fluffy chocolate mousse followed by an easy, silky, peanut butter mousse.
Easy gluten free chocolate chip pumpkin cookies are a favorite fall recipe. They’re full of pumpkin spice flavor and studded with chocolate chips.
This Oreo Brookie Mousse Cake starts with a layer of fudgy brownie on the bottom, then a layer of Oreo cheesecake, a chocolate chip cookie mousse and topped with whipped cream. What more could you want?
These Gluten Free Peanut Butter Chocolate Chip Cookies are a classic peanut butter cookie filled with melty chocolate chips. They’re soft, slightly chewy, and insanely delicious. It’s a family favorite recipe and one for the recipe books!