Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
St. Patrick's Day
Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.
Traditional Irish Stew is simple and incredibly flavorful. A meal of complete comfort.
Mint chocolate chip whoopie pies are easier than you think. You don’t even need a special pan – just your trusty Silpat silicone liner!
Chocolate Guinness Float would be perfect for sipping this St. Patrick’s Day. Enjoy this chocolaty boozy concoction all year long!
The Nutty Irishman Cocktail combines Irish whiskey, Irish cream, and Frangelico. Now that’s a perfect coffee cocktail!
Chocolate Stout Cheesecake is the dessert that needs to be on your table this St. Patrick’s Day. Totally better than a pot of gold!
Reuben Soup brings all the flavors of your favorite sandwich into a soup. Perfect for your leftover corned beef.
Chocolate Stout Mousse with Whiskey Cream has booze in the mousse and topping. Happy St. Patrick’s Day!
Irish Cream Fudge is the perfect grown up dessert for St. Patrick’s Day. A treat you don’t have to share with the kids!