Vegetarian Refried Beans are super easy to make, and way more yummy than from a can. Skip the can entirely, and make your own!
Vegetarian
Black bean wraps are a healthy, hearty meal worthy of your lunch and dinner tables. Cashew cream makes them special.
Jicama fries are made sweet and spicy with a fantastic flavor mix. The Mexican turnip will be your new favorite side dish!
Spring vegetable pad Thai that’s fresh, easy, and hard to beat. Sub in your favorite vegetables for any season.
Easy mango salsa that’s got the perfect amount of spicy too. Put it on tacos, enchiladas, burritos, and yes – even pita chips!
This tofu scramble is perfect for any meal of the day. Just the right amount of spice, and so good!
Make this Mushroom & Feta Hashbrown Skillet for an easy one-dish dinner. Maybe even through a poached egg on top!
Broccoli slaw is a great side to fried chicken. Pack a picnic and get outside to enjoy the day, and a hearty meal!
This vegan stew leans towards the Irish, with a healthy dose of Guinness. Hello, Meatless Monday!
Semolina Upma is a quick and easy Indian dish that’s full of comfort. Creamy, savory, and super yum.