Roasted
Cream cheese coffee cake meets tropical guava pastry in this Puerto Rican guava cake known as Panetela de Guayaba!
Follow my easy tips to make the perfect gluten free cake pops! These are made with minimal ingredients and minimal equipment with bakery-quality results!
These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! The whole family will love them!
Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!
Rosemary cashews are an easy snack that’s loaded with savory-sweet flavor. Use your toaster oven to make this small batch recipe, it’s so easy!
Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!
Enjoy a slice of this Maple Pecan Banana Bread with your morning coffee. This sweet bread is a delicious breakfast or afternoon snack choice this fall.
Making homemade graham crackers are just as easy as making your favorite roll out sugar cookie. These are perfect for making edible ornament, holiday houses, or for the best s’mores of your life!
Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.