These chewy, chocolate chip oatmeal peanut butter cookies are quick and easy to make, and disappear almost as quickly! Two favourite cookies rolled into one!
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Instant Pot Sausage & Rigatoni with Goat Cheese is the perfect Sunday dinner or hearty pasta dinner to feed a large group of people. The creamy and tangy goat cheese compliment the sausage and peppers in tomato sauce.
These No Bake Mini Apple Pie Cheesecakes are the perfect fall treat. Layers of buttery graham cracker crust, a no-bake brown sugar cheesecake, salted caramel sauce, stovetop apple pie filling and a cinnamon maple whipped cream on top. There’s so many layer, you won’t be able to fit them all in on one bite.
These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!
Charred Caesar Salad Avocado Tacos are the way that I make salad something I actually CRAVE! A simple caesar marinade for the chicken really brings out the classic flavors of the salad, and the char from the grill gives the tacos a nice, smoky flavor. Taco night just got a whole lot more interesting!
This cozy Cheddar Apple Pita Pizza is sweet, savory, and takes just 15 minutes to make. Enjoy it as a quick lunch or easy appetizer!
Toaster Oven Parmesan Crisps are a magical 1-ingredient snack. Salty, crunchy, and so addictive we dare you to eat just one!
Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.
Gluten Free Chocolate Chip Banana Bread is an easy and moist gluten free quick bread perfect for a treat, snack, or breakfast. Whip it up to go with a cup of tea for sure!
Homemade Olive Garden lasagna dip is an easy, delicious appetizer with layers of marinara sauce, sausage, beef, and cheeses. Grab some crostini and dig in!