Urvashee Patel

I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.

by Urvashee Patel

Vegetarian Refried Beans are super easy to make, and way more yummy than from a can. Skip the can entirely, and make your own!

by Urvashee Patel

Easy mango salsa that’s got the perfect amount of spicy too. Put it on tacos, enchiladas, burritos, and yes – even pita chips!

by Urvashee Patel

This tofu scramble is perfect for any meal of the day. Just the right amount of spice, and so good!

by Urvashee Patel

Semolina Upma is a quick and easy Indian dish that’s full of comfort. Creamy, savory, and super yum.

by Urvashee Patel

Vegetable Barley Soup makes a fantastic lunch or supper in the cold weather. Comforting and hot on cold days!

by Urvashee Patel

Savory Indian fried rice makes an awesome dinner or side dish. Who needs take out?!

by Urvashee Patel

Make a spicy black bean burger for dinner tonight. Full of vegetables and brown rice, too, they’re a great healthy alternative.

by Urvashee Patel

One pot vegetable biryani is an Indian staple. Make this for dinner tonight!

by Urvashee Patel

The Le Creuset 6.75 Qt French Oven is a huge asset to any kitchen. This workhorse will roast large birds or make enough soup to make a crowd with ease.

by Urvashee Patel

Easy cabbage stir fry is full of Indian flavors. You’ll love it as your main dish, or serve it as a side with curry and naan.