Urvashee Patel

I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.

by Urvashee Patel

Baingan Bharta pairs beautifully with naan or another kind of flatbread. A classic Indian dish you must try!

by Urvashee Patel

Meyer Lemon Kale Pasta is full of simple and delicious flavors. You definitely need to grab a bag of Meyer lemons and give it a try!

by Urvashee Patel

Three Bean Vegetarian Chili is bursting with flavor. A comforting and magnificent dinner!

by Urvashee Patel

Mexican Hot Chocolate Shots have dressed up shot glasses for one beautiful cocktail. What a way to get the party started!

by Urvashee Patel

Baked Falafel can be frozen and pulled out when you need them. Great for a busy weeknight.

by Urvashee Patel

Paneer Tikka is the classic Indian dish that everyone loves. Spicy and so delicious.

by Urvashee Patel

Spicy Tortilla Roll Ups are the kicked up appetizer your party needs. Go ahead and add the spice–you’ll love it!

by Urvashee Patel

Zucchini Ribbon Salad is tossed with a delicious limoncello lemon dressing. Light, healthy, and full of flavor.

by Urvashee Patel

Lemon Quinoa Salad is a perfect side dish or main course salad. Lovely bright flavors.

by Urvashee Patel

Green Bean Salad with Lemon Harissa Dressing brings a spicy kick to your green bean side dish. Amazing.