Sharon L.

Hi, I'm Sharon! I write What the Fork Food Blog. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. My easy gluten-free recipes are perfect for gluten-free newbies and the long-time gluten-free alike. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

by Sharon L.

Chia Seed Parfait is a quick and healthy breakfast. Use whatever fruit you desire.

by Sharon L.

Gluten Free Blueberry Dutch Babies are a perfect dish for breakfast or brunch. Topped with blueberries and powdered sugar.

by Sharon L.

Gluten Free Chocolate Cupcakes bring take chocolate cupcakes to another level. Gluten free Nutella goodness!

by Sharon L.

Crack Dip is the perfect dip for parties or game day! It is loaded with creamy ranch, cheddar cheese, and bacon for a flavor combination you can’t resist.

by Sharon L.

Vanilla Chia Seed Pudding is a healthy and nutritious breakfast. Not to mention incredibly easy.

by Sharon L.

Chocolate Coconut Overnight Oats are a delicious breakfast that awaits you in the morning. Just combine, and you’re all set to start having a healthy and delicious breakfast!

by Sharon L.

Gluten Free Peanut Butter Banana Bread just made regular banana bread all the more special. A gorgeous combination of peanut butter and banana.

by Sharon L.

Red Velvet Waffles will bring joy to your loved one on Valentines Day. And you can’t beat that it’s gluten free!

by Sharon L.

Gluten Free Banana Nut Muffins are the muffins you’ve been craving. Perfectly moist and crunchy.

by Sharon L.

Holiday Trail Mix is the perfect snack for your holiday gathering or for on the go snacking. Enjoy a handful anywhere.