Melissa Bahen

Melissa is the author of two cookbooks, Farmhouse Weekends and Scandinavian Gatherings and the creator of Lulu the Baker, a blog about simple food and modern country life. She has created content and developed recipes for dozens of national brands, including Tillamook, Oriental Trading Company, Hidden Valley, and more. She lives with her husband and four kids on a darling hobby farm in Oregon.

by Melissa Bahen

Cumberland Pie is a delicious, comforting dinner that is easy to make. We’re sharing how to make Cumberland Pie plus tips!

by Melissa Bahen

We’re sharing our favorite Buckeye Balls recipe – full of delicious peanut butter and chocolate. They’re the perfect holiday treat and a great addition to a cookie plate.

by Melissa Bahen

Looking to up your hot chocolate game? Check out these recipes and learn how to make homemade hot chocolate that’s the best you’ve ever had!

by Melissa Bahen

Learn what’s in a gimlet and how to make a gimlet and wow guests with this classic drink at your next cocktail party!

by Melissa Bahen

We’re sharing our best Christmas brunch menu ideas, plus prep and hosting tips and tricks, to help you have a fabulous holiday brunch!

by Melissa Bahen

Learn how to make frosting for sugar cookies, including the best sugar cookie buttercream frosting recipe with lots of our best tips and tricks.

by Melissa Bahen

This easy Apple Crisp is the perfect fall dessert. It’s mouthwatering, makes the house smell amazing and is simple to prepare!

by Melissa Bahen

Baking with kids can be so fun! And messy and maybe a bit maddening. Our tips for baking with kids will leave you smooth sailing in the kitchen.

by Melissa Bahen

Don’t let homemade pie crust scare you! With a few basic ingredients and our fool-proof tips, we will teach you how to make pie crust in no time.

by Melissa Bahen

Not ready to toss your fall porch pumpkins just yet? Let us teach you how to make homemade pumpkin puree from fresh pumpkins!