Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Lemon Poppyseed Muffins make a lovely breakfast or snack. Grab one on your way out the door, that makes for a happy commute!

by Megan Myers

Wild rice porridge is a warm and comforting alternative to oatmeal on a cold morning. Add your favorite mix-ins for a customized breakfast!

by Megan Myers

Gingerbread Waffles are exactly the Christmas morning breakfast your family will love. Sweet, spicy, and full of happiness!

by Megan Myers

Quick and easy lavender biscuits add sophistication and sweetness to your afternoon tea. In just 20 minutes, you’ve got an impressive…

by Megan Myers

And the MasterChef Junior winner is… ? Find out now!

by Megan Myers

We’re nearing the end of MasterChef Junior. Read on for a recap of the finale, part one.

by Megan Myers

It’s restaurant takeover time on MasterChef Junior! Read on for our recap of the latest episode.

by Megan Myers

Ready to get serious, MasterChef Junior fans? The young contestants were put to the test on this episode.

by Megan Myers

We’re back with a new episode of MasterChef Junior! Read on for a complete recap and rundown.

by Megan Myers

We’re back with a new episode of MasterChef Junior. What did the talented tykes cook up this week?