Amber Bracegirdle

Amber Bracegirdle is our Founding Editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

by Amber Bracegirdle

Wondering how to clean a coffee maker with vinegar? We know the answer!

by Amber Bracegirdle

Wondering how to cook sweet potatoes? We’ve got some options for you!

by Amber Bracegirdle

Learn how to cook bacon in the oven! It’s perfect for big batches.

by Amber Bracegirdle

What’s the difference between Lo Mein and Chow Mein? We know the answer!

by Amber Bracegirdle

Wondering how to cook bacon? We’ve got all the answers!

by Amber Bracegirdle

Wondering how to make soft-boiled eggs? We’ll tell you all about it!

by Amber Bracegirdle

Learn how to make coleslaw! It’s quick, easy and delicious.

by Amber Bracegirdle

The Waldorf Astoria Orlando is a perfect location for a girls’ weekend, a wedding, or a quick family getaway. We’ve got some great features for you to check out!

by Amber Bracegirdle

Learn how to make deviled eggs! It’s an appetizer that never goes out of style.

by Amber Bracegirdle

Hard-boiled eggs are a popular breakfast food around the world. With our advice you can have your own easy to make snacks.