Amber Bracegirdle

Amber Bracegirdle is our Founding Editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

by Amber Bracegirdle

Wondering how to cook a steak? We’ll tell you what you need to know!

by Amber Bracegirdle

Wondering how to cook fresh green beans? We’ve got the details!

by Amber Bracegirdle

Wondering how long to cook ribs in the oven? We know the answer!

by Amber Bracegirdle

Wondering how to make hash browns? We’ve got the details!

by Amber Bracegirdle

Wondering how to caramelize onions? We’ve got the details! Secret: Low and slow!

by Amber Bracegirdle

Learn how to cook French Toast! Your breakfast will be epic.

by Amber Bracegirdle

Wondering how long cooked chicken lasts in the fridge? We know the answer!

by Amber Bracegirdle

How long does raw chicken last in the fridge? We know the answer!

by Amber Bracegirdle

Learn how to wrap a wrap! It’s easy and perfect for lunch or even breakfast.

by Amber Bracegirdle

Wondering how to clean clams for a delicious seafood supper? We’ve got all the details!