Amber Bracegirdle

Amber Bracegirdle is our Founding Editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

by Amber Bracegirdle

Want to know how to make cheese on toast? Here are our tips for creating this perfectly satisfying snack!

by Amber Bracegirdle

What is chicken fried steak? It may not contain chicken but it does contain plenty of flavor! Find out more…

by Amber Bracegirdle

Need to know how to toast bread without a toaster? We’ve got you covered!

by Amber Bracegirdle

Wondering how to cook black beans? We know how in a multitude of ways!

by Amber Bracegirdle

When you’ve got to take a dish, these should be on the list! Potluck recipes to save the day.

by Amber Bracegirdle

Dinner in no time. That’s what I want, what every mom wants. Let’s eat!

by Amber Bracegirdle

…to you. And you, and you and you. Any day dedicated to celebrating national Zucchini Bread day is alright in our books!

by Amber Bracegirdle

Wondering how to grill salmon? We’ve got the details!

by Amber Bracegirdle

Want to know how to make meatballs? It’s super simple, and we’ve got the deets.

by Amber Bracegirdle

Wondering how long to bake fish? We’ve got the answers and delicious recipes!