Funfetti Cookie Dough Truffles: Sprinkles Make Everything More Fun

Aimee Shugarman | Shugary Sweets Updated

If you love sugar cookie dough, then you will flip over these cute, bite sized truffles! Made from no-egg cookie dough with lots of fun sprinkles!

Cookie Dough Truffles Photo

My kids love sugar cookies. Of all the cookie possibilities, sugar cookies are requested most often in my house.

Of course, they are like me, they love the fluffy sugar cookies with lots of fluffy frosting. And sprinkles.

One of my most popular recipes on my blog is Peanut Butter Cookie Dough Truffles. It’s seriously like eating a bite of peanut butter cookie dough. Dipped in chocolate. Filled with Reese’s Pieces.

Cookie Dough Truffles Picture

I figured it was time to satisfy my kids’ cravings with some of their favorite cookie dough! There is no egg in this dough, so don’t worry when they come back for seconds (or thirds)! Don’t forget to load these up with sprinkles too!

If you’re looking for another delicious, kid friendly treat, try making some Cookies and Cream Fudge. It’s so easy… and it has Oreos. Doesn’t get much better than that!

If you're looking for more Funfetti fun, make sure you check out my recipe for Funfetti Cookies, too! Or, if you're looking for more truffle love, try these Monster Cookie Dough Truffles.

Cookie Dough Truffle Recipe

  36 Servings


  • 4 ounces Cream Cheese, softened
  • 1/2 cup Unsalted Butter, softened
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Sprinkles
  • 3/4 cup Granulated Sugar
candy coating:
  • 16 ounces Vanilla Candy Coating, melted
  • 2 tablespoons Sprinkles


  1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
  2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
  3. Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.


If you didn’t use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.

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Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.