Rhubarb

Rhubarb Crumble is the perfect marriage of tangy fruit and sweet, crunchy topping. Delicious with custard, this winter warmer is a traditional British favorite.

Bright, summery lemon rhubarb macarons with lemony cookies sandwiching lemon rhubarb buttercream and a dollop of rhubarb jam. So delicious!

There is nothing like a sweet and simple rhubarb jam to bring a smile to anyone’s face. Spread it on toast or dollop over ice cream and oatmeal for a special treat.

Rhubarb and custard is a sweet, tart, creamy and comforting dessert. Fresh rhubarb is roasted with sugar to get sweet and release its delicious juice then topped with warm, thick English custard.

Strawberry rhubarb stir fry is an unexpectedly delicious way to serve up chicken! Dish it up with a pile of zoodles and dinner is done in minutes.

This strawberry rhubarb julep is spring-inspired, and entirely irresistible. You don’t need a fancy hat or a horse race to sip on it all season long!

These Ginger Rhubarb Muffins are simple to make and full of flavor; be sure to make a few batches while rhubarb is in season! Sweetly spiced and fragrant with just a hint of tartness from the rhubarb.

This sweet and tart strawberry rhubarb jam is a classic combination. Make it an early summer favorite on Nutella and jelly sandwiches!

This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.