Strawberry Rhubarb Julep Recipe

Susan Palmer | Girl in the Little Red Kitchen Updated

Strawberry Rhubarb Julep is the sweet Spring seasonal cocktail. So refreshing on a hot day!

Strawberry Rhubarb Julep Photo

There are many, many things that I love about Brooklyn, but since I’d like to keep my word count on the shorter end, I won’t list them all. For now, I’ll just focus on one of my loves - it seems no matter how long you’ve lived in this fair borough of New York City, no matter what neighborhood you end up exploring, there are always hidden gems to be found.

Take, for example, my neighborhood of Kensington – yes, just like the one in London. Most people don’t realize that we have a full-fledged horse stable just a hop, trot and a jump away from Prospect Park. The stable has been in full operation at its current location since 1930, but has been a part of the neighborhood since 1917!

Incredible isn’t it? In fact, there used to be stables all over Brooklyn at one point, but alas, the mode of transportation moved towards buses, subways and cars, and the stables eventually faded away.

Strawberry Rhubarb Julep Picture

I love this little gem hidden away in my neighborhood and there’s something fun about walking down the street and seeing the horses hanging out for a grooming or getting ready for a ride in the park.

Now, the last time I got up close and personal with a horse, I was probably 5 or 6 years old. I generally prefer to enjoy their beauty from the street or maybe the television screen. For me, I always associate horses with my Brooklyn stable, but I know the rest of you might be thinking of the Kentucky Derby.

The truth is though, like most sporting events, it’s never about the actual sport, but the food or drink involved for me. So when Derby Day comes around, my mind goes to the Mint Julep!

Strawberry Rhubarb Julep Image

The Julep really is the perfect spring and summer cocktail. It’s refreshing and sippable on a hot day, with the mint cooling you down and just a touch of sweetness. The drink really is perfect on its own, but it can always use a little improvement, or at least a springtime touch!

The Derby is in the heart of spring after all! So now when all those rhubarb stalks are calling your name, you have an option beyond pie. Just break it down into an easy simple syrup and mash it with sweet fresh strawberries, mint and plenty of crushed ice for your strawberry rhubarb julep. 

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Strawberry Rhubarb Julep Recipe

    1 Servings

Ingredients

For the Rhubarb Simple Syrup:
  • 2 stalks Rhubarb, Cut into 1/2 inch pieces, fresh
  • 3/4 cup Granulated Sugar
  • 1 cup Water
For the Julep:
  • 3/4 ounce Rhubarb Simple Syrup
  • 10 Mint Leaves, Plus extra for garnish
  • 2 Strawberries, Hulled and chopped, plus extra for garnish
  • 2 1/2 ounces Bourbon
  • Crushed Ice

Directions

To Make the Simple Syrup:

  1. In a medium saucepan over medium heat combine the rhubarb, sugar and water and bring to boil until the sugar is dissolved.
  2. Reduce to a simmer and let cook for 15 minutes.
  3. Place a fine mesh sieve over a bowl and pour the liquid out, pressing down on the rhubarb with a spoon to release any juices. Discard the solids.
  4. Let cool completely and store in a bottle or jar in the refrigerator for up to 1 month.

To Make the Cocktail:

  1. Fill a cocktail shaker with 1/2 ounces of simple syrup, mint leaves and strawberries and muddle until the strawberries are broken up and release their juices.
  2. Stir in the bourbon and pour into a rocks glass or mint julep cup.
  3. Fill the cup all the way up to the top with crushed ice and then pour the remaining 1/4 ounce of simple syrup over the top.
  4. Garnish with mint and a whole strawberry and serve immediately. 

Recommended

Published:
Modified:
Author:
Cooking Method:
Simmered
Category:
Cocktails
Tags:
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Related Recipes:
Cocktail Recipes, Easy Recipes, Simmered Recipes, Strawberry Recipes, Rhubarb Recipes, Bourbon Recipes, Mint Recipes, Party Food Recipes, Drink Recipes
Recipe Yields:
1 cocktail
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 1 cocktail
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 0
Calories 813

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 4mg
54%
Total Carbohydrate 161g
0%
  Dietary Fiber 0g
  Sugars 155g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Susan Palmer

About Susan

Susan bakes up delicious treats as the Girl in the Little Red Kitchen at home in Brooklyn. She's joined Food Fanatic as a Cocktails and Boozy Desserts Fanatic, and we could not be more excited!