Zac Brown Band Pudding Recipe

    8 Servings


  • 8 biscuits Plain or Buttermilk Biscuits
  • 1 1/2 cups Heavy Cream
  • 1 cup Cream
  • 3 cups Sugar, reserve 1 cup to sprinkle on top before cooking
  • 2 servings Semi Sweet Chocolate Chips
  • 2 Eggs
  • 4 tablespoons Butter
  • 8 ounces Peanut Butter


1. Crumble homemade biscuits leaving medium sized chunks in a large mixing bowl.
2. Beat eggs and both creams together and add to biscuit mix. The pudding mix before baking should be chunky enough to hold the chocolate chips but moist enough to take form to the pan. If it is too dry add more half and half, if it is too runny add more biscuits.
3. Add remaining ingredients for the pudding and mix well.
4. Place in a 9-inch x 13-inch baking dish and top with remaining sugar.
5. Bake at 400 degrees covered for 45 minutes – 1 hour. Middle should be firm and not runny.
6. Then bake uncovered for 10-20 min to brown the top.
7. While pudding is baking prepare the Jack Daniels Honey Sauce by adding all ingredients and warm.
8. Ladle Jack Daniel's Honey sauce atop before serving and garnish with any of the following: fresh berries, vanilla ice cream, caramel sauce, créme fresh or bananas.

Related Recipes:
Dessert Recipes, Southern Recipes
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time:
Author: Steve M.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes

Nutrition Facts

Serving Size 1
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 461
Calories 1097

% Daily Value*
Total Fat 58g
  Saturated Fat 19g
Sodium 745mg
Total Carbohydrate 130g
  Dietary Fiber 2g
  Sugars 81g
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.