Skip to Content

Zac Brown Band Pudding Recipe

The Zac Brown Band recently revealed its signature pudding recipe with fans in Charleston, S.C. More than 23,000 music and food lovers…

Zac Brown Band Pudding

Zac Brown Band Pudding Recipe

Steve M.
The Zac Brown Band recently revealed its signature pudding recipe with fans in Charleston, S.C. More than 23,000 music and food lovers…
4 from 4 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cuisine Southern
Servings 8 1
Calories 1097 kcal

Ingredients
  

  • 8 biscuits Plain or Buttermilk Biscuits
  • 1 1/2 cups Heavy Cream
  • 1 cup Cream
  • 3 cups Sugar reserve 1 cup to sprinkle on top before cooking
  • 2 servings Semi Sweet Chocolate Chips
  • 2 Egg
  • 4 tablespoons Butter
  • 8 ounces Peanut Butter

Instructions
 

  • Crumble homemade biscuits leaving medium sized chunks in a large mixing bowl.
  • Beat eggs and both creams together and add to biscuit mix. The pudding mix before baking should be chunky enough to hold the chocolate chips but moist enough to take form to the pan. If it is too dry add more half and half, if it is too runny add more biscuits.
  • Add remaining ingredients for the pudding and mix well.
  • Place in a 9-inch x 13-inch baking dish and top with remaining sugar.
  • Bake at 400 degrees covered for 45 minutes – 1 hour. Middle should be firm and not runny.
  • Then bake uncovered for 10-20 min to brown the top.
  • While pudding is baking prepare the Jack Daniels Honey Sauce by adding all ingredients and warm.
  • Ladle Jack Daniel’s Honey sauce atop before serving and garnish with any of the following: fresh berries, vanilla ice cream, caramel sauce, créme fresh or bananas.

Nutrition

Calories: 1097kcalCarbohydrates: 130gProtein: 17gFat: 58gSaturated Fat: 19gSodium: 745mgFiber: 2gSugar: 81g
Keyword Desserts, Southern
Tried this recipe?Let us know how it was!
4 from 4 votes (4 ratings without comment)
Recipe Rating