White Chocolate Peanut Butter Cookies Recipe

Sarah Grossett | The Gold Lining Girl

White Chocolate Peanut Butter Cookies are perfect for white chocolate and peanut butter lovers. A magnificent combination!

I learned something new about myself recently as it pertains to peanut butter. I realized that I like to eat creamy peanut butter off of a spoon, and crunchy peanut butter off of a fork.

It took me a while to pinpoint this, but it’s definitely a pattern.

White Chocolate Peanut Butter Cookies Photo

And yes, I’ve clearly reached new levels of peanut butter infatuation. I eat it so much that I even have a utensil preference for the different types of peanut butter.

It’s weird, I know.

I also have multiple containers of Jif-To-Go in my lunch cooler, my purse, my car, and my gym bag. I’ve started Amazon-priming it to the house on subscription, in bulk.

In addition to the large tubs we buy at Sam’s Club for home use. I am never without peanut butter.

My S.O. likes to joke that we have back-up containers for our back-ups, and that’s really true.

White Chocolate Peanut Butter Cookies Picture

My gym bag and car console have become the land of missing utensils. I often discover forks and spoons that I thought were long gone, but were just stashed there in a plastic baggy, strictly for the purpose of consuming peanut butter on-the-go.

Utensils keep turning up in the strangest places.

What can I say? I know what I like, and I stick to it!

I promise to make this the very last post where I just rave on and on about it. I super promise.

Anyway, I have professed many times that white chocolate with peanut butter is really my true love – more than regular chocolate. That’s still the case.

Therefore, I’m astonished that I didn’t think to toss a boatload of white chocolate chips into peanut butter cookie batter sooner. Such a simple idea.

White Chocolate Peanut Butter Cookies Image

The cookies themselves are the best peanut butter cookies in existence. They’re three ingredients, and are the most peanut-buttery cookies you can find.

They only contain peanut butter, sugar, and eggs, so that probably has something to do with it. They’re extremely chewy, and ultra-peanut buttery!

In the past, I’ve added peanut butter chips to these cookies for even more peanut butter divinity, but the white chocolate is an excellent variation if you love the two together, which I definitely do.

White Chocolate Peanut Butter Cookies Pic

For extra creamy and silky white chocolate-goodness, don’t stop there. Give them a quick dunk in melted white chocolate, and they’re not only much prettier, but they’re completely decadent and amazing!

If you’re a fan of white chocolate with peanut butter, these will be your new favorite cookie!

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White Chocolate Peanut Butter Cookies Recipe

    24 Servings


  • 2 cups Creamy Peanut Butter
  • 2 cups Granulated Sugar, Plus 1 tablespoon
  • 2 Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 12 ounces White Chocolate Chips
  • 8 ounces White Chocolate Almond Bark, Or white chocolate candy coating


  1. Preheat oven to 350°F.
  2. In a large bowl, combine peanut butter, 2 cup sugar, eggs, vanilla, and white chocolate chips.
  3. Drop by tablespoon-fuls onto ungreased baking sheets.
  4. Using a fork, press to make a crisscross pattern.
  5. Sprinkle the cookies with remaining tablespoon of sugar.
  6. Bake for 8-10 minutes.
  7. Allow cookies to cool almost completely on the pan before removing with a spatula to a wire rack.
  8. Line baking sheets with parchment paper.
  9. Once cookies are completely cool, melt the white chocolate almond bark in a small pan over low heat.
  10. Dip half the cookie in the melted white chocolate, allowing the excess to drip off, and place on the parchment paper to set. Hold the cookies vertical as you dip, so that the weight of the white chocolate doesn't break them in half.
  11. You can place the pans of cookies in the fridge to help the chocolate set faster.
  12. Enjoy!


Cooking Method:
Gluten Free
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Related Recipes:
Peanut Butter Recipes, Cookie Recipes, White Chocolate Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Snack Recipes, Family Meals and Snack Recipes, Gluten Free Recipes, Gluten Free Dessert Recipes
Recipe Yields:
24 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Sarah Grossett
Recipe Yields: 24 cookies
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 137
Calories 315

% Daily Value*
Total Fat 17g
  Saturated Fat 5g
Sodium 15mg
Total Carbohydrate 35g
  Dietary Fiber 0g
  Sugars 27g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sarah Grossett

About Sarah

Sarah has an affinity for shiny golden objects, hence the name of her blog: The Gold Lining Girl. Peanut Butter's the one thing she'd take to a desert island, so it's only right that she's our Peanut Butter Fanatic!

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