Vegan Banana Ice Cream with Cookie Dough Recipe

    8 Servings

Ingredients

  • 1/3 cup Reduced Sodium Chickpeas, Lightly heaping
  • 2 tablespoons Natural Peanut Butter
  • 1 1/2 tablespoons Powdered Peanut Butter
  • 1 tablespoon Agave Nectar
  • 1/2 teaspoon Raw Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • pinch of Salt
  • 2 teaspoons Dairy-Free Mini Chocolate Chips
  • 6 large Bananas, Sliced into coins and frozen overnight

Directions

  1. Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a SMALL food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often.
  2. Transfer to a medium bowl and stir in the chocolate chips.
  3. Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them onto the plate.
  4. Place the plate into the freezer until the balls are hardened, about 30 minutes.
  5. Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes, until they JUST begin to soften. Remove the cookie dough bites from the freezer as well, so they can begin to soften.
  6. Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary.
  7. Transfer to a large bowl and stir in the frozen cookie dough bites.
  8. DEVOUR.

Notes

  • You may find it easier to separate the frozen bananas into 2 batches.
  • Store the leftovers in an airtight container in the freezer. It will lightly brown, but will still taste great. It will also harden significantly, so you’ll just have to let it sit and thaw for a few minutes before you want to keep eating it.

Recommended

Published:
Author:
Cooking Method:
Frozen
Cuisine:
Vegan
Category:
Desserts
Tags:
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Related Recipes:
Healthy Recipes, Vegan Recipes, Dessert Recipes, Banana Recipes, Peanut Butter Recipes, Frozen Recipes, Party Food Recipes, Family Meals and Snack Recipes, Chickpea Recipes
Recipe Yields:
8 servings
Prep Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Taylor Kiser
Recipe Yields: 8 servings
Prep Time: 25 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 17
Calories 140

% Daily Value*
3%
Total Fat 2g
0%
  Saturated Fat 0g
1%
Sodium 32mg
10%
Total Carbohydrate 29g
4%
  Dietary Fiber 3g
  Sugars 15g
5%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.