1. Whisk the ingredients together in a large bowl. Transfer the mix to an airtight container and store in a cool, dry place.

To Make Pudding:

1. Whisk together 1/2 cup of the mix with 2 cups of milk in a medium saucepan.
2. Cook over medium heat, whisking constantly, until the mixture is thickened and coats the back of a spoon.
3. Remove from heat and add 3/4 teaspoon of vanilla extract or vanilla bean paste.
4. Allow to cool for at least 5 minutes before serving, or place in an airtight container and store in the refrigerator.