This brownies recipes comes to us from The Pioneer Woman. So let there be no doubt that it’s moist and delicious!
The Pioneer Woman Brownies Recipe
This brownies recipes comes to us from The Pioneer Woman. So let there be no doubt that it’s moist and delicious!
Ingredients
- 1 package German Chocolate Cake Mix
- 1 cup Pecans
- 1/3 cup Evaporated Milk
- 1/2 cup Evaporated Milk additional
- 1/2 cup Butter melted
- 60 caramels Caramels unwrapped
- 1/3 cup Semisweet Chocolate Chips
- 1/4 cup Powdered Sugar
Instructions
- Preheat oven to 350.
- In a mixing bowl, stir together cake mix, chopped pecans, a third of a cup evaporated milk and melted butter. Mix together until completely combined and thick.
- Press half the mixture into a well-greased 9×9 baking pan. Bake for approximately 8 to 10 minutes and remove pan from oven; set aside.
- In a double boiler – or a heatproof bowl set over a saucepan of boiling water – melt caramels with additional half cup evaporated milk.
- Once melted and combined, pour over brownie base. Sprinkle chocolate chips.
- Turn out remaining brownie dough on work surface.
- Use your hands to press the dough into a large square that is slightly smaller than the pan.
- Use a spatula to remove it from the surface and set it on top of the caramel and chocolate chips.
- Bake for approximately 23 minutes.
- Remove from pan and allow to cool to room temperature before covering and refrigerating for several hours.
- When ready to serve, sift powdered sugar over the surface of the brownies and cut into 12 helpings.
Nutrition
Calories: 554kcalCarbohydrates: 78gProtein: 4gFat: 21gSaturated Fat: 8gSodium: 297mgFiber: 3gSugar: 58g
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