Sweet Potato Burrito Bowl brings a little fiesta to your morning. Sweet potato noodles with salsa and a poached egg--absolutely gorgeous!
I want to stand on a roof top and declare my love for sweet potatoes.
I could eat them with a goat, or in moat or even in a boat.
Or, really, any other way that you can cook sweet potatoes for that matter.
Now, you may have noticed a pattern in the above sweet-potato-packed sentence: It’s all dessert-esque, baked goods.
I am ALL for eating sweet treats and all because, let's be real for a second, woman cannot live on healthy broccoli salad alone, amIright? How-ev-er, I still try to make healthy choices most of the time.
Besides, it’s January. Healthy choices kinda come with the territory.
So, in order to keep eating my favorite spud on the reg’, I decided to breakfast-i-fy AND spiralize them. ß I got one of those trendy gadgets for Christmas, and I can’t. stop. Spiralizing ALL THE THINGS.
As good as these orange taters full of make-your-body-feel good nutrition, they needed some kind of sauce. But, it needed to be easy if this was going to be my first meal of the day.
Have you ever tried cooking something with eleventy billion steps when you’re eyes are barely open? It generally ends in fire, burned down houses and all around badness.
So, my bleary eyes peered through the refrigerator to see what kind of things I could invite to the tater party.
I saw some salsa and avocado and thought to myself “why throw a tater party when you can throw a tater FIESTA!”
In they went. My taste buds approved in a major kinda way.
BUT, it still needed something. Something rich. Something runny.
You know where I’m going here. A POACHED EGG.
One bite of the slightly crunchy noodles paired with the creamy avocado and runny yolk EXPLOSION and all I can say is:
And I know you want to start your day like that too.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
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