Sugared Cranberries Recipe

      12 Servings


  • 12 ounces Whole Cranberries, fresh
  • 2 cups Water
  • 2 cups Granulated Sugar
  • 1 cup Super Fine Sugar, (can be made by placing granulated sugar in food processor bowl and processing until fine)


  1. Bring water and 2 cups sugar to a low simmer and stir occasionally until sugar is completely dissolved.
  2. Turn off heat and add cranberries, being careful not to get liquid too hot as the cranberries will begin to pop.
  3. Transfer to a medium mixing bowl and refrigerate for 8 hours or overnight.
  4. Drain liquid reserving for another use.
  5. Place cranberries on a shallow baking dish and gently toss with super fine sugar to coat completely.
  6. Spread out in a single layer and allow to cool about an hour.


Cooking Method:
Party Food
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Related Recipes:
Party Food Recipes, Cranberry Recipes, Simmered Recipes
Recipe Yields:
12 ounces
Prep Time:
Cook Time:
Refrigeration Time:
Total Time:
Author: Christy Landry
Recipe Yields: 12 ounces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 495 minutes

Nutrition Facts

Serving Size 1 ounce
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 0
Calories 202

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 1mg
Total Carbohydrate 52g
  Dietary Fiber 1g
  Sugars 50g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christy Landry

About Christy

Christy loves all things sugar, but especially pies, cakes, and tarts. She blogs about those and more on My Invisible Crown. She adores cheesecake most of all, so if you do too, you'll definitely want to see more from our Cheesecake Fanatic.