Smoked Chili Queso is easily made on the grill in a cast iron skillet. It is a delicious appetizer perfect for your next gathering or tailgate party!
This smoked chili queso recipe is one of my favorites! I mean, I’m pretty sure I could drink queso straight so I know a good queso.
You might think I’m kidding, but I’m not. Ok, ok. The thought of drinking queso does kinda gross me, but the point remains that I consider queso to be a food group by itself.
Since my favorite thing to do in the summer is get out the grill or smoker (and sometimes both at the same time!), I decided to create a queso recipe that is cooked outdoors. This smoked chili queso is absolutely delicious and a guaranteed crowd pleaser!
Why is it that tortilla chips taste so much better when served with queso? Seriously…who is going to be upset when you bring out a big bowl of hot queso dip and chips? No one!
Is it the saltiness of the chips combined with the cheesy goodness of the queso? I’m not sure, but I do know that it is one of my favorite snacks of all time! But hold on… I made it even better by cooking this queso outdoors on the grill!
How to Make Queso on the Grill
How does it work to make queso on the grill? That’s where a handy cast iron skillet comes into play. First, spread the cheeses evenly across the bottom of a well seasoned eight to ten inch cast iron skillet.
This queso recipe uses a combination of cheddar and Monterrey Jack cheeses. I think it melts quicker and more evenly if you use shredded cheese.
Soak hickory chips in water for a half hour to an hour, then transfer them to a foil pocket. Poke holes in the pocket so the smoke can escape, then transfer to the grill.
Place the cast iron skillet on the opposite side of the grill, away from the heat, and allow it to smoke and cook for about 30 minutes or until it's melted and slightly browned on top.
While the cheese is smoking, sautee the onions, diced jalapeño pepper and garlic until soft. Add in cumin and flour until everything is a little gummy and sticky, then whisk in the milk, cilantro, diced tomatoes and green chiles.
Once the cheese is metled through mix together with the sour cream and the pepper and onion mixture.
My favorite way to eat this smoked chili queso is simply with tortilla chips. But I don’t stop there!
I also enjoy adding one to two tablespoons of queso in my burritos, or I’ve also been known to serve a small bowl of queso as a dipping sauce of sorts alongside quesadillas. So good!
What to Serve with Queso
- Homemade tortilla chips
- Homemade tortillas
- Loaded guacamole
- Peach raspberry margaritas
- 7 layer dip recipe
Grab the ingredients for this tasty cheese dip and invite some friends and neighbors over this weekend for a casual summer party. Happy grilling!
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