Slow Cooker Mexican Corn Cakes Recipe

    12 Servings


  • 1/2 cup Unsalted Butter, softened
  • 1/3 cup Granulated Sugar
  • 1/3 cup Masa Harina
  • 1/4 cup Warm Water
  • 1 14.75 ounce can Creamed Corn
  • 1/4 cup Cornmeal
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Powder


  1. Place 2 cups of water in a 6.5-quart oval slow cooker. Preheat the slow cooker on high while you are prepping the corn cakes.
  2. Place the softened butter and sugar in a stand mixer. Using a paddle attachment beat on medium until incorporated (about 30 seconds). Place the remaining ingredients in the stand mixer and beat on medium for 1 minute or until fully incorporated.
  3. Pour the corn cake mixture into a 9x5 loaf pan. Place the loaf pan in the slow cooker with the lid on. Cook on high for 2 hours 30 minutes. Once the corn cakes are done carefully lift the lid, tilting it to one side first so that the water doesn’t pour into the corn cakes.
  4. Let the cooked corn cakes sit outside the slow cooker for 10-15 minutes to firm up. Using an ice cream scooper, scoop corn cakes on to a platter. Enjoy immediately. 


Cooking Method:
Slow Cooker
Tex Mex
Side Dishes
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Related Recipes:
Slow Cooker Recipes, Tex Mex Recipes, Mexican Recipes, Corn Recipes, Side Dish Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 12 servings
Prep Time: 5 minutes
Cook Time: 150 minutes
Total Time: 155 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 66
Calories 137

% Daily Value*
Total Fat 8g
  Saturated Fat 5g
Sodium 246mg
Total Carbohydrate 14g
  Dietary Fiber 0g
  Sugars 8g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.