Slow Cooker Ham Soup Recipe

    8 Servings

Ingredients

  • 1 cup Ham, diced and cubed (cooked)
  • 1 cup Dry Lentils, certified gluten free
  • 14 1/2 ounces Beef Broth, 1 can
  • 15 ounces Tomato Sauce, 1 can
  • 1 cup Frozen Corn
  • 2 medium White Potatoes, diced
  • 2 stalks Celery, thinly sliced
  • 1/2 pound Baby Carrots
  • 1 28-ounce can Diced Tomatoes
  • 1/2 Onion, diced
  • 1/2 cup White Table Wine
  • 1/2 tablespoon Dried Parsley
  • 1/2 tablespoon Dried Basil
  • 1/2 tablespoon Oregano
  • 4 cups Boiling Water
  • salt and pepper, to taste

Directions

  1. In a 4-6 quart slow cooker, spray it with non-stick spray, then place all ingredients in the slow cooker, up until the 4 cups of water.  At this point, fill the slow cooker until all the ingredients are nicely covered with water, generally this is about 4 cups.
  2. Cover and cook on low for 8 hours, set to warm until ready to serve.
  3. Add salt/pepper to taste or additional parsley when serving.

Recommended

Published:
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Cooking Method:
Slow Cooker
Cuisine:
Gluten Free
Category:
Soups
Tags:
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Related Recipes:
Soup Recipes, Slow Cooker Recipes, Crock Pot Recipes, Gluten Free Recipes, Ham Recipes, Pork Recipes, Lentil Recipes, Vegetable Recipes, Freezer Meal Recipes
Recipe Yields:
6-8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 26
Calories 230

% Daily Value*
5%
Total Fat 3g
5%
  Saturated Fat 1g
10%
Sodium 252mg
11%
Total Carbohydrate 34g
12%
  Dietary Fiber 10g
  Sugars 5g
23%
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.