Slow Cooker Corn on the Cob Recipe

    12 Servings


  • 12 ears Corn
  • 1 cup Water
  • 1 stick Salted Butter


  1. Shuck corn and clean stray tassels off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. 
  2. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high. Do not remove the lid until cooking time is done.
  3. Once the corn is cooked, drain the water. Place the stick of room temperature butter in the slow cooker, place the lid on and let the butter melt (about 5 minutes with heat off). Enjoy immediately or let sit covered until ready to eat. 


Cooking Method:
Slow Cooker
Side Dishes
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Related Recipes:
Slow Cooker Recipes, Corn Recipes, Side Dish Recipes, Summer Recipes, Slow Cooked Recipes, Easy Recipes, Vegetarian Recipes, Vegetable Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 12 servings
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 69
Calories 145

% Daily Value*
Total Fat 9g
  Saturated Fat 5g
Sodium 1mg
Total Carbohydrate 17g
  Dietary Fiber 0g
  Sugars 0g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.