Slow Cooker Chicken Parmesan Sliders Recipe - Food Fanatic

Slow Cooker Chicken Parmesan Sliders Recipe

    24 Servings


  • 1 1/2 pounds Boneless Skinless Chicken Breast
  • 2 teaspoons Salt, divided
  • 2 teaspoons Garlic Powder, divided
  • 3 cups Marinara Sauce, divided
  • 24 Slider Rolls
  • 8 ounces Mozzarella Cheese, or provolone, shredded or sliced
  • 1/2 cup Butter, melted
  • 2 tablespoons Grated Parmesan Cheese
  • 1 teaspoon Parsley Flakes, dried or fresh


  1. Place chicken in slow cooker. Sprinkle with 1 teaspoon salt and garlic. Cover with 2 cups of marinara and cook on low for 8-10 hours or high for 4-6.
  2. Remove chicken from slow cooker and shred with 2 forks. Place in bowl and stir in remaining 1 cup of marinara.
  3. To make sliders:
  4. Slice the buns in half and place bottoms in a baking dish (you may need to use 2). Layer with half the cheese, then the chicken, then remaining cheese and cover with the top half of the buns.
  5. In a small bowl, combine the melted butter, Parmesan, parsley, 1 teaspoon salt and garlic powder. Pour over sliders. Cover with aluminum foil and let sit for 10 minutes while oven preheats to 350°F.
  6. Bake for 15-20 minutes, then remove foil and bake for about 2-5 minutes, or until the tops are toasted, the cheese is melted and the chicken is hot.
Slow cooker chicken parmesan sliders photo