Rocky Road Clusters Recipe

      48 Servings

Ingredients

  • 12 ounces Dark Chocolate Melting Wafers
  • 2 1/2 cups Miniature Marshmallows
  • 1 10 ounce package Peanut Butter Chips
  • 1 cup Salted Peanuts

Directions

  1. Line 2 large baking sheets with parchment paper. Set aside.
  2. In a microwave safe bowl, melt chocolate wafers for one minute. Stir and heat an additional 30 seconds. Stir until smooth. Allow to cool about 5 minutes.
  3. Fold in marshmallows, peanut butter chips, and peanuts into slightly cooled chocolate. Once all the ingredients are evenly coated, work quickly using a 2-tablespoon cookie scoop to drop spoonfuls onto the parchment paper lined pans.
  4. Allow chocolate to set or refrigerate for speed setting (about 15 minutes). Store in airtight container in refrigerator or at room temperature (if it’s not too hot in your house). ENJOY.

Recommended

Published:
Modified:
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Cooking Method:
Melted
Cuisine:
Marshmallows
Category:
Candy
Tags:
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Related Recipes:
Candy Recipes, Homemade Candy Recipes, Chocolate Recipes, Marshmallow Recipes, Peanut Recipes, Peanut Butter Recipes, Dessert Recipes, Melted Recipes
Recipe Yields:
48 clusters
Prep Time:
Cook Time:
Resting:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 48 clusters
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 33 minutes

Nutrition Facts

Serving Size 1 cluster
Servings Per Recipe 48

Amount Per Serving
Calories from Fat 45
Calories 94

% Daily Value*
9%
Total Fat 6g
17%
  Saturated Fat 3g
2%
Sodium 48mg
3%
Total Carbohydrate 9g
1%
  Dietary Fiber 0g
  Sugars 7g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.