Roasted Tomato Soup Mugs Recipe
Christina Lane | Dessert for Two UpdatedRoasted Tomato Soup Mugs makes for a comforting dinner or lunch on a cold day. All in one mug!
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Roasted Tomato Soup Mugs Recipe
Ingredients
- 2 tablespoons Unsalted Butter
- 1 small Onion, Diced
- 2 cloves Garlic, Minced
- 2 tablespoons Tomato Paste
- 1 28 ounce can Fire Roasted Tomatoes
- 1/4 cup Sherry Cooking Wine
- 1 cup Vegetable Stock
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Salt
- Ground Black Pepper, To taste
- 1/4-1/2 cup Heavy Cream, To taste
Directions
- In a 2-quart saucepan with a lid, melt the butter over medium heat.
- Stir in the diced onion, and cook until translucent, about 4-5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the tomato paste, and cook, stirring until dissolved.
- Add the canned tomatoes, wine, vegetable stock, basil, salt, and pepper.
- Bring the mixture to a simmer, lower the heat, and then cover and cook for 10-15 minutes.
- Using an immersion blender, puree the soup in the pan. Alternatively, you can transfer the soup to a regular blender and blend carefully—the mixture will be hot!
- Just before serving the soup, stir in the cream.
- Ladle the soup into mugs, and enjoy.
Recommended
- Published:
- Modified:
- Author:
- Christina Lane
- Cooking Method:
- Simmered
- Cuisine:
- Winter
- Category:
- Soups
- Tags:
- Cooking for Couples, Easy Dinners, Soups, Winter, Simmered, Tomatoes, Easy
- Related Recipes:
- Cooking for Couples Recipes, Easy Dinner Recipes, Soup Recipes, Winter Recipes, Simmered Recipes, Tomato Recipes, Easy Recipes
- Recipe Yields:
- 2 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Christina Lane
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts
Amount Per Serving