Ricotta Pancakes Recipe

    8 Servings

Ingredients

  • 2 cups Boiling Water
  • 1/3 cup Sugar
  • 1/3 cup Honey
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2 cups Pancake Mix
  • 1 cup Ricotta Cheese
  • 2/3 cup Frozen Blueberries
  • Butter

Directions

  1. Stir one-third cup of water and sugar in a small saucepan over medium heat for approximately five minutes until the sugar dissolves.
  2. Mix in the honey.
  3. Set aside and keep the honey syrup warm.
  4. Use a rubber spatula and stir the remaining water and vanilla in a large bowl.
  5. Add the pancake mix and stir just until moistened... yet still lumpy.
  6. Mix ricotta into the pancake mixture and stir gently to incorporate the ricotta but maintain a lumpy batter.
  7. Fold in the blueberries.
  8. Heat a griddle over medium heat.
  9. Brush with the melted butter.
  10. Working in batches, spoon one-quarter cup of batter onto the griddle for each pancake.
  11. Cook until golden brown, approximately two-three minutes per side.
  12. Serve with the honey syrup if so desired.
     

Recommended

Published:
Modified:
Source:
Giada De Laurentiis
Cooking Method:
Griddle
Tags:
, , , ,
Related Recipes:
Pancake Recipes, Griddle Recipes, Breakfast Recipes, Food Network Recipes, Cheese Recipes
Recipe Yields:
16 pancakes
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Giada De Laurentiis
Recipe Yields: 16 pancakes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 2 pancakes
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 50
Calories 381

% Daily Value*
10%
Total Fat 6g
10%
  Saturated Fat 2g
1%
Sodium 33mg
23%
Total Carbohydrate 68g
2%
  Dietary Fiber 2g
  Sugars 30g
25%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.