Red Velvet Oreo Cheesecakes Recipe

Jamie Lothridge | My Baking Addiction

Red Velvet Oreo Cheesecakes make a sweet, festive treat for Valentine's Day. They're easy to make, and easier to eat!

I kind of consider myself an Oreo cookie connoisseur. And I may or may not make a special trip to the store when a new limited edition flavor is released.

Sometimes I'm even lucky enough to get a preview of the new flavors a couple of weeks early. Blogging does have its perks, folks!

Although I think working in my pajamas may just trump preview Oreos by a smidge.

Red Velvet Oreo Cheesecakes Photo

Some people think baking Oreos into other things is slightly ridiculous; however, I'm all about it.

Last year I whipped up Red Velvet Oreo Bark and Red Velvet Oreo Cupcakes all while packing up a house and complaining to guys every single step of the way.

Last year's cookies were good, but I swear they've changed something with this release - which by the way, is rumored to be permanent. They taste better and I swear there's just a little more filling in the center of each cookie, which always a good thing.

Red Velvet Oreo Cheesecakes Picture

One of the coolest things about Oreos is that they fit perfectly into the bottom of a standard muffin/cupcake tin - making them a great crust for mini cheesecakes or cupcakes. There's no food processor involved to turn the cookies into crumbs or need to press tiny bits of cookies into the muffin cups.

You simply place an Oreo into the bottom of muffin tin lined with paper liners, scoop in that pretty red velvet cheesecake filling, bake them up for about 20 minutes and you've just become a Valentine's Day dessert rock star - all in less time than it takes to watch an episode of The Bachelor.

Sounds pretty easy, right? Here's what's not easy.

Cleaning red food coloring off your toddler's hands after she sneaks into the pantry, grabs it off a shelf and wants to pour it into a bowl, and on the floor, and on your less-than-a-year-old leather ottoman.

Here's a pro tip: Hide your food coloring.

Red Velvet Oreo Cheesecakes Image

Whether you're whipping up Red Velvet Oreo Cheesecake for a work potluck or for your little sweetie, they're sure to be a hit. Top them with a little whipped cream and festive sprinkles to make them extra special.

While you're at it, you should probably make these Oreo Cookie Balls too - or perhaps some good, old-fashioned Red Velvet Cupcakes!

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!


We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!


Red Velvet Oreo Cheesecakes Recipe

      12 Servings


  • 12 Red Velvet Oreos
  • 16 ounces Cream Cheese, room temperature
  • 1/2 cup Granulated Sugar
  • 1 1/2 tablespoons Unsweetened Cocoa Powder
  • 2 large Eggs, room temperature
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 1/2 teaspoons Red Food Coloring
  • Whipped Cream, and Sprinkles, optional


  1. Preheat oven to 350°F. Line 12 standard muffin cups with paper liners and place one Red Velvet Oreo cookie into the bottom of each muffin cup.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese until smooth.
  3. In a small bowl, whisk together the sugar and cocoa powder and then add the mixture to the cream cheese and mix until thoroughly combined.
  4. Add eggs one at a time, making sure to scrape the sides and bottom of the bowl before and after each egg.
  5. Add vanilla extract and red food coloring and mix until combined.
  6. Use a large cookie scoop (about 3 tablespoons) to scoop the cheesecake batter into each muffin cup.
  7. Bake in preheated oven for 18-20 minutes, or until cheesecakes appear to be set.
  8. Remove pan to a cooling rack and allow the cheesecakes to cool completely.
  9. Refrigerate cheesecakes for at least 4 hours or overnight.
  10. If desired, top with whipped cream and sprinkles before serving. 


Cooking Method:
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Related Recipes:
Cheesecake Recipes, Red Velvet Recipes, Oreo Recipes, Frosting Recipes, Baking Recipes, Baked Recipes, Chocolate Recipes
Recipe Yields:
12 mini cheesecakes
Prep Time:
Cook Time:
Chilling Time:
Total Time:
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Author: Jamie Lothridge
Recipe Yields: 12 mini cheesecakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 270 minutes

Nutrition Facts

Serving Size 1 mini cheesecake
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 128
Calories 233

% Daily Value*
Total Fat 16g
  Saturated Fat 8g
Sodium 124mg
Total Carbohydrate 17g
  Dietary Fiber 0g
  Sugars 8g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.

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