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Red-Orange Easter Egg Dye
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Ingredients
- 1 tablespoon Paprika
- 2 cups Boiling Water, boiling
- 1 tablespoon White Vinegar
- 4 large Eggs
Directions
- Place the paprika in a bowl.
- Add the boiling water and vinegar, stirring to combine.
- Allow to cool for about 10 minutes, then add 3-4 freshly-cooked hard-boiled eggs.
- Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
- Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.
- Published:
- Modified:
- Author:
- Stephie Predmore
- Category:
- Easter Egg Dye
- Tags:
- Easter Egg Dye
- Related Recipes:
- Easter Egg Dye Recipes
- Recipe Yields:
- 4 eggs
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Stephie Predmore
Recipe Yields: 4 eggs
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Nutrition Facts
Serving Size
1 egg
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 32
Calories
79
% Daily Value*
6%
Total Fat
4g
5%
Saturated Fat
1g
3%
Sodium
71mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber
1g
Sugars
0g
13%
Protein
6g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
