Pudding Pops Recipe

Rachel Gurk | Rachel Cooks Updated

Easy, breezy chocolate malt pudding pops are such a treat. For kids of all ages!

Pudding Pops Photo

Popsicles and summer time go hand in hand. Or at least they should. These chocolate malt pudding pops are a continuation of my obsession with popsicles.

The funfetti pudding pops were where it all started. But these pops are for the chocolate lover in your life. Which may very well be you. (I know I fall into that category!) They stray a bit from your traditional chocolate pudding pop because of the fun addition of malted milk powder.  

It is a very subtle flavor, so if you prefer more, feel free to add it, or you could leave it out completely if you’re more of a traditionalist. My husband said he could barely taste the malted milk powder in these and of course he was happy because he’s the biggest traditionalist when it comes to food. For the most part. He is (almost) always willing to try new things which is probably a good thing since I’m a food blogger. If he didn’t try new things…well…he wouldn’t eat much.

Pudding Pops Picture

My daughter loved these chocolate malt pudding pops too, but that should come as no surprise. She’s a 2.5 year old with a major sweet tooth. Plus, food on a stick? Totally cool. Duh.

The best part of these popsicles is that they take literally two seconds to make. Okay – maybe more like 3 minutes but still! Super fast and easy. Granted it does take a bit of time for them to freeze, but whip them up in the morning and you’ll have a tasty treat by the time the day gets really hot and sunny.  And only 3 ingredients! Couldn’t be easier or more fun.
And you’re getting calcium from the milk. So therefore…

…they are totally considered a health food.

Pudding Pops Image

Enjoy!

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Pudding Pops Recipe

    4 Servings

Ingredients

  • 1 small package Instant Chocolate Fudge Pudding Mix
  • 1 3/4 cups Low Fat Milk, 2%
  • 1/4 cup Malted Milk Powder

Directions

  1. Whisk milk, pudding mix and malted milk powder for about 1 minute or until it begins to thicken.
  2. Pour into popsicle molds, add sticks, and freeze until firm (at least 3 hours).
  3. Once frozen, remove from popsicle molds and enjoy immediately.

Notes

- Small package of pudding mix should be 3.9 ounces.

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Category:
Snacks
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Related Recipes:
Snack Recipes, Chocolate Recipes, Frozen Treat Recipes, Ice Cream Recipes, Dessert Recipes, Summer Recipes
Recipe Yields:
4 popsicles
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Rachel Gurk
Recipe Yields: 4 popsicles
Prep Time: 5 minutes
Cook Time: 175 minutes
Total Time: 180 minutes

Nutrition Facts

Serving Size 1 popsicle
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 11
Calories 100

% Daily Value*
2%
Total Fat 1g
2%
  Saturated Fat 0g
4%
Sodium 85mg
5%
Total Carbohydrate 16g
0%
  Dietary Fiber 0g
  Sugars 5g
9%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rachel Gurk

About Rachel

Rachel freely admits she could eat popcorn every day on her blog Rachel Cooks. Given her love of snacks, we decided she'd be a perfect addition as a Snack Fanatic.