Pistachio Chocolate Chip Cookies Recipe

    24 Servings

Ingredients

  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Butter, softened
  • 1/2 cup Light Brown Sugar, packed
  • 2 teaspoons Molasses
  • 1 Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup Pistachios, shelled and chopped

Directions

  1. Line two cookie sheets with parchment paper. Set aside.
  2. In a large mixing bowl combine the flour, baking powder, and salt. Mix until combined. Set aside.
  3. In another large mixing bowl combine the softened butter and brown sugar. Cream these together by hand, or with a mixer, until combined and smooth. 
  4. Add the molasses, egg, and vanilla extract to the bowl. Mix again until well combined. 
  5. Now add the dry ingredients to the wet ingredients, mix until combined thoroughly. 
  6. Add the chocolate chips and pistachios, mix with a wooden spoon briefly, just enough to mix them in enough to have some in each bite. You can increase the amount of pistachios if you want more crunch. 
  7. Spoon onto cookie sheets, spacing evenly. You can make small cookies or large cookies with this mixture, just be careful to adjust cooking time depending on the size of cookie you desire. 
  8. Place in the oven and bake for about 8 to 10 minutes for small cookies, 10 to 12 minutes for large cookies. 
  9. Remove from oven and allow to cool slightly on the pan, for about 3 to 5 minutes. Then transfer to a cooling rack to let them cool completely. Good luck with that, it's nearly impossible not to eat these suckers while they are hot! 
  10. Serve with a big old chocolate fanatic smile!

Recommended

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Cooking Method:
Baking
Cuisine:
Pistachios
Category:
Desserts
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Related Recipes:
Chocolate Recipes, Chocolate Chip Cookie Recipes, Cookie Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Pistachio Recipes, Nut Recipes
Recipe Yields:
12 large or 24 small cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kim Beaulieu
Recipe Yields: 12 large or 24 small cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 58
Calories 133

% Daily Value*
11%
Total Fat 7g
19%
  Saturated Fat 4g
2%
Sodium 52mg
5%
Total Carbohydrate 16g
1%
  Dietary Fiber 1g
  Sugars 10g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kim Beaulieu

About Kim

Kim covers everything from desserts to grilling on her two blogs, Cravings of A Lunatic and Kiss My Smoke. At Food Fanatic, however, she's dedicated to all things Chocolate, and we're SO glad!