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Pioneer Woman Crash Hot Potatoes Recipe
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Ingredients
- 12 small Yellow Potatoeses
- Kosher Salt
- 3 tablespoons Olive Oil
- Black Pepper
Directions
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475.
- Place the potatoes on a baking sheet.
- Using a potato masher, gently press down to mash each one.
- The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil.
- Sprinkle generously with salt and pepper.
- Bake until golden brown and crisp, about 15 minutes.
Source:
The Pioneer Woman
- Published:
- Modified:
- Source:
- The Pioneer Woman
- Cooking Method:
- Roasted
- Category:
- Food Network
- Tags:
- The Pioneer Woman, Food Network, Vegetables, Roasted, Potatoes
- Related Recipes:
- The Pioneer Woman Recipes, Food Network Recipes, Vegetable Recipes, Roasted Recipes, Potato Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 52
Calories
60
% Daily Value*
10%
Total Fat
7g
3%
Saturated Fat
1g
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Sugars
0g
0%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
