A chocolate Nutella cake recipe? From The Pioneer Woman?!? Sign us up, please!


Pioneer Woman Chocolate Nutella Cake Recipe
A chocolate Nutella cake recipe? From The Pioneer Woman?!? Sign us up, please!
Ingredients
- 2 sticks Butter
- 4 tablespoons Unsweetened Cocoa Powder
- 1 cup Boiling Water boiling
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 1/2 cup Buttermilk
- 2 Egg
- 1 teaspoon Baking Soda
- 1 teaspoon Pure Vanilla Extract
- 1 cup Nutella
- 2 pints Strawberries hulled and sliced
- 1/4 cup Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 cups Heavy Cream
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 350.
- Line two round baking pans with parchment and spray the parchment with baking spray.
- Melt the butter in a medium saucepan.
- Mix in the cocoa and stir it until smooth.
- Pour in boiling water, let the mixture bubble up around 20 seconds; turn it off and set it aside.
- In a measuring pitcher or bowl, mix together the buttermilk, baking soda, eggs and vanilla. Set this aside.
- In a large mixing bowl, mix together the sugar, flour and salt.
- Stir in the hot chocolate mixture, stirring gently until it’s halfway combined and less hot. Pour in the buttermilk mixture and continue stirring gently until the batter is all combined.
- Pour the batter into the pans and bake them for approximately 17 minutes until they’re just set. Remove from the pans and set them aside to cool completely.
- Prepare the strawberries: stir them with the sugar and the vanilla. Let them macerate for 15 minutes, and drain off the excess juice.
- Whip the cream with the powdered sugar.
- To assemble: turn one layer upside down on a serving platter.
- Spread half the Nutella all over the surface.
- Spread on half the whipped cream and top with half the strawberries
- Place the other layer upside down on top and repeat with the rest of the Nutella, whipped cream, and strawberries.
- Keep chilled until serving and cut with a serrated knife!
Nutrition
Calories: 554kcalCarbohydrates: 82gProtein: 5gFat: 40gSaturated Fat: 19gSodium: 182mgFiber: 2gSugar: 59g
Tried this recipe?Let us know how it was!