Pioneer Woman Brownie Bites

    18 Servings


  • 1 stick Butter, softened
  • 1 cup Sugar
  • 2 ounces Unsweetened Chocolate
  • 2 large Eggs
  • 3/4 cup All-Purpose Flour
  • 1 ounce Bittersweet Chocolate, finely chopped


  1. Preheat oven to 325. Spray mini muffin pan with a lot of baking spray.
  2. Melt unsweetened chocolate in a bowl in the microwave.
  3. In a mixer with the paddle attachment, cream a stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the chocolate, mixing until combined.
  4. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula.
  5. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, approximately 13 to 15 minutes. Turn upside down out of pan and allow to cool.
  6. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes.
Source: Pioneer Woman
Pioneer Woman
Food Network
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Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Brownie Recipes, Chocolate Recipes, Dessert Recipes
Recipe Yields:
18 brownies
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: Pioneer Woman
Recipe Yields: 18 brownies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 brownie
Servings Per Recipe 18

Amount Per Serving
Calories from Fat 63
Calories 139

% Daily Value*
Total Fat 8g
  Saturated Fat 4g
Sodium 9mg
Total Carbohydrate 17g
  Dietary Fiber 1g
  Sugars 11g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.