Pink Easter Egg Dye Recipe

    4 Servings


  • 3 medium Beets, washed and cut into quarters
  • 1 tablespoon White Vinegar
  • 4 large Eggs


  1. Place the quartered beets and 3-4 uncooked eggs in the bottom of a small saucepan.
  2. Cover with enough cool water to cover the eggs by about 1 inch, and add the vinegar.
  3. Bring to a boil over high heat; remove from heat, cover, and set a timer for 15 minutes.
  4. At the end of the 15 minutes, remove the lid, place the eggs in a bowl and strain the dye into the bowl.
  5. Place the bowl in the refrigerator to cool.
  6. Leave the eggs in the dye for as little as one hour or as much as 12, until desired color hue is achieved.
  7. Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.
Easter Egg Dye
Related Recipes:
Easter Egg Dye Recipes
Recipe Yields:
4 egg
Prep Time:
Cook Time:
Total Time:
Author: Stephie Predmore
Recipe Yields: 4 egg
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 egg
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 32
Calories 100

% Daily Value*
Total Fat 4g
  Saturated Fat 1g
Sodium 118mg
Total Carbohydrate 6g
  Dietary Fiber 2g
  Sugars 5g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

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