Pickled Red Onions Recipe

      32 Servings


  • 2 Red Onions, peeled and sliced thin
  • 1/2 cup Red Wine Vinegar
  • 1/2 cup Malt Vinegar
  • 2 teaspoons Pure Maple Syrup
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Peppercorn
  • 1/4 teaspoon Allspice Berries
  • 3 sprigs Fresh Rosemary, small
  • 3 cloves Garlic, peeled


  1. Prepare a pot or kettle of boiling water.
  2. Meanwhile, combine the vinegars, syrup and salt in a glass measuring cup. Stir to combine and dissolve the salt. Add the remaining seasonings (peppercorns, allspice berries, rosemary, and garlic) Set aside.
  3. Set a small strainer inside a medium bowl. Place the onions in the strainer. Pour the boiling water over the onions. Carefully (using an oven mitt if needed) lift the strainer out of the bowl. Discard the hot water.
  4. Add the onions to your desired glass container. I used a medium sized glass Weck canning jar. Pour the vinegar mixture over top of the onions, gently mixing to distribute the flavors.
  5. Store in the refrigerator for at least 30 minutes before using. Keep refrigerated in between uses. Onions will keep for approximately 2 weeks.


Cooking Method:
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Related Recipes:
How To Guide Recipes, Onion Recipes, Pickled Recipes, Easy Recipes, Condiment Recipes, Sandwich Recipes, Taco Recipes, Boiled Recipes
Recipe Yields:
2 half-pint jars
Prep Time:
Cook Time:
Resting Time:
Total Time:
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Author: Katie Goodman
Recipe Yields: 2 half-pint jars
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 0
Calories 4

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 37mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Sugars 0g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Goodman

About Katie

Katie's been blogging over at Good Life {Eats} long enough that we think she's an expert in, well, everything! She's our local How-To gal, with some family meals and snacks thrown in too.