Peanut Butter Pretzel Truffles Recipe

Sarah Grossett | The Gold Lining Girl

Peanut Butter Pretzel Truffles will fulfill every craving you have in every bite. Salty, sweet, and totally irresistible!

Peanut Butter Pretzel Truffles Photo

I am a sweet-salty kind of girl. I love salt on basically everything, sweet or savory, but I definitely like it on a lot of sweet stuff. The weirdest food that I salt might be cranberry sauce. I don’t know how that started, but it did. Thanksgiving is even more sodium-laden for me than the average American.

My favorite sweet/salty combo is probably peanut butter and pretzels, if you count peanut butter as something sweet. It’s not super sweet, I guess, but I consider it dessert-ish and sweet… ish.

You know those big tubs of peanut butter-filled pretzel nuggets that you see at Target and Sam’s Club? I could polish off the bulk of one of those in one sitting. I can, and have. Not ashamed.

Peanut Butter Pretzel Truffles Picture

Well, some shame.

Either way, these truffles include sweet and salty, plus chocolate too.

I sometimes ask my S.O. to share his thoughts on the desserts I’ve made so that I can relay that feedback for you, dear readers. His descriptiveness and originality are never in short supply. He told me they were “delightful,” and that I can quote him on that.

I asked if he would like to elaborate. (Please???)

Peanut Butter Pretzel Truffles Image

He said that he really liked how you can taste every single component individually. You taste the crushed pretzels, peanut butter, and chocolate individually, but that they also come together supremely.

A few notes about pulling these truffles together. First, the dough is pretty crumbly. The best way to get these to hold together is to smash and press the crumbs into a cookie scoop. Do you have a cookie scoop? It's an essential kitchen tool anyway, but practically a necessity for making these truffles.

After you press the crumbs into the cookie scoop and release the truffle center, just roll it lightly to let it warm up in your hands a little. Getting the butter and peanut butter a little melted will help glue it together better.

Peanut Butter Pretzel Truffles Pic

Then, once you have your dough balls, freeze them SOLID. At least a few hours. Dunking in the chocolate will be worlds easier if they are thoroughly chilled.

It’s simple to whip up the truffle “dough,” they’re a no-bake treat, and they feature that epic combo of sweet/salty, peanut butter, and chocolate!

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Peanut Butter Pretzel Truffles Recipe

      24 Servings


  • 1 1/2 cups Creamy Peanut Butter
  • 1/2 cup Powdered Sugar
  • 1/4 cup Packed Brown Sugar
  • 6 tablespoons Butter, Softened
  • 3 1/4 cups Finely Crushed Pretzels, Divided
  • 18 ounces Semisweet Baking Chocolate
  • 1/2 cup Peanut Butter Chips


  1. In a large mixing bowl, beat peanut butter, powdered sugar, brown sugar, and butter until combined.
  2. Add 3 cups crushed pretzels, beating until combined.
  3. Line a large baking sheet with parchment paper.
  4. Using a 1-inch cookie scoop, form dough into balls. The dough is crumbly, so press firmly into the cookie scoop so that the dough adheres. Lightly roll the truffle dough in your hands to make sure they are smooth.
  5. Place in the freezer for at least 2-3 hours, but ideally overnight. You want them to be frozen solid.
  6. In a medium microwave-safe bowl, heat the baking chocolate at 30-second intervals until melted and smooth.
  7. Using a fork or toothpick, dunk the truffles into the melted chocolate, tapping off any excess.
  8. Return to the parchment paper to set.
  9. In a small microwave-safe bowl, heat the peanut butter chips at 30-second intervals until melted and smooth.
  10. Drizzle the melted peanut butter chips over the truffles.
  11. For garnish, immediately sprinkle remaining 1/4 cup crushed pretzels over the truffles.


Cooking Method:
No Bake
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Related Recipes:
Peanut Butter Recipes, Candy Recipes, Homemade Candy Recipes, Chocolate Recipes, Pretzel Recipes, No Bake Recipes, Truffle Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Melted Recipes
Recipe Yields:
24 large 1 inch truffles
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Sarah Grossett
Recipe Yields: 24 large 1 inch truffles
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 155 minutes

Nutrition Facts

Serving Size 1 large 1 inch truffle
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 189
Calories 294

% Daily Value*
Total Fat 24g
  Saturated Fat 9g
Sodium 93mg
Total Carbohydrate 20g
  Dietary Fiber 4g
  Sugars 8g
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sarah Grossett

About Sarah

Sarah has an affinity for shiny golden objects, hence the name of her blog: The Gold Lining Girl. Peanut Butter's the one thing she'd take to a desert island, so it's only right that she's our Peanut Butter Fanatic!

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