Peanut Butter and Jelly Bars RecipeAmanda Powell | A Cookie Named Desire
Tasty peanut butter and jelly bars are childhood reimagined. These incredible bars will become your new favorite snack.
I think it’s safe to say that peanut butter and jelly has been a classic favorite for most of America. The only people who I know who don’t have an undying love for peanut butter and jelly are people who can’t have peanut butter.
There’s just something about that creamy stick-to-the-roof-of-your-mouth peanut butter and sweet, fruity jam that puts an immediate smile on everyone’s face.
For years I’ve gone without peanut butter and jelly anything. I admit that I never even really thought about it until my daughter discovered it for the first time thanks to my mom. Suddenly, we are both sitting around and enjoying pb&j sandwiches and I can’t remember how I’ve gone so long without one.
Now all I can think about is peanut butter and jelly everything and what better than a few slices of peanut butter and jelly bars and an ice cold glass of milk?
I’ve never been much for bars or slices. They were never a big part of my life growing up. That’s exactly why I needed to make these bars.
Because if peanut butter and jelly is so good, how amazing are bars and how long must I go without? Bars are amazing. They are the best. Peanut butter and jelly bars, well, they are everything.
Most of the time, especially in the summer, I will say make your own jam. It is quick and easy to put together and the taste is unparalleled. But, you know what? We want classic everything here.
So unless your mom raised you with only homemade jam in your life, you will want to have something more close to what you had as a child. So, go for the store-bought stuff and slather it all over these bars.
Grape jelly is great, but if I am honest, raspberry jam is, well, my jam. It is so delicious, especially in these peanut butter and jelly bars.
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Peanut Butter and Jelly Bars Recipe
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg, room temperature
- 1 cup Peanut Butter
- 1 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Raspberry Jam, or favorite flavor
- 2 tablespoons Chopped Peanuts, optional
- Line an 8x8-inch baking pan with parchment paper, leaving the edges hanging over the sides. Preheat the oven to 350°F.
- Beat the butter and sugar together until light and fluffy. Add in the egg and peanut butter and beat until smooth and creamy.
- In a small bowl, mix together the flour, baking powder, and salt together. Pour the flour mixture into the butter mixture and mix until just combined. Press 3/4 of the dough into the bottom of the pan and press firmly.
- Top with the jam and then drop pieces of the remaining dough on top of the jam.
- Bake for 30-40 minutes, placing aluminum foil over the pan halfway through.
- Allow to cool completely. Run a knife all along the edges of pan and use the edges of the parchment paper to life the bars out of the pan. Cut into small bars.
- Best if stored in an airtight container for up to 5 days.
- Amanda Powell
- Cooking Method:
- Baking, Desserts, Peanut Butter, Jellies, Family Meals and Snacks, Party Food, Easy, Baked
- Related Recipes:
- Baking Recipes, Dessert Recipes, Peanut Butter Recipes, Jelly Recipes, Family Meals and Snack Recipes, Party Food Recipes, Easy Recipes, Baked Recipes
- Recipe Yields:
- 9 bars
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Author: Amanda Powell
Recipe Yields: 9 bars
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 70 minutes
Amount Per Serving