Paula Deen Pear Crisp Recipe

    6 Servings

Ingredients

  • 6 large Pears, peeled, cored and thinly sliced
  • 1/4 cup Boiling Water, warm
  • 1 Lemon, juiced
  • 2 cups Rolled Oats
  • 2 cups All-Purpose Flour
  • 2 cups Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • 1 1/4 cups Butter, melted

Directions

  1. Preheat oven to 350.
  2. Mix pears, water and lemon juice in an 8 by 8-inch baking pan.
  3. Use a bowl and combine oats, flour, sugar and cinnamon.
  4. Pour in melted butter and stir to make a nice, crumbly mixture.
  5. Spread the topping evenly over the fruit.
  6. Bake for around 55 minutes or until the topping is crisp and browned.
Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Category:
Food Network
Tags:
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Related Recipes:
Paula Deen Recipes, Food Network Recipes, Dessert Recipes, Pear Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 315
Calories 912

% Daily Value*
61%
Total Fat 39g
121%
  Saturated Fat 24g
2%
Sodium 38mg
46%
Total Carbohydrate 139g
9%
  Dietary Fiber 8g
  Sugars 91g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.