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Paula Deen Pear Crisp Recipe
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Ingredients
- 6 large Pears, peeled, cored and thinly sliced
- 1/4 cup Boiling Water, warm
- 1 Lemon, juiced
- 2 cups Rolled Oats
- 2 cups All-Purpose Flour
- 2 cups Brown Sugar
- 2 tablespoons Ground Cinnamon
- 1 1/4 cups Butter, melted
Directions
- Preheat oven to 350.
- Mix pears, water and lemon juice in an 8 by 8-inch baking pan.
- Use a bowl and combine oats, flour, sugar and cinnamon.
- Pour in melted butter and stir to make a nice, crumbly mixture.
- Spread the topping evenly over the fruit.
- Bake for around 55 minutes or until the topping is crisp and browned.
Source:
Paula Deen
- Published:
- Modified:
- Source:
- Paula Deen
- Category:
- Food Network
- Tags:
- Paula Deen, Food Network, Desserts, Pears, Easy
- Related Recipes:
- Paula Deen Recipes, Food Network Recipes, Dessert Recipes, Pear Recipes, Easy Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 315
Calories
912
% Daily Value*
61%
Total Fat
39g
121%
Saturated Fat
24g
2%
Sodium
38mg
46%
Total Carbohydrate
139g
9%
Dietary Fiber
8g
Sugars
91g
9%
Protein
5g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
