Paula Deen Apple Pie Recipe

    8 Servings


  • Vegetable Oil, for frying
  • 2 cans Buttermilk Biscuits
  • 1 can Apple Pie Filling
  • 1/4 cup Sugar, plus more for dusting
  • 2 tablespoons Ground Cinnamon, plus more for dusting


  1. Pour oil into a large cast iron skillet about half-inch up the sides and heat to about 350 degrees F.
  2. Remove biscuits from cans and flour each one, roll them out to a five-inch round.
  3. Place a heaping tablespoon of fruit filling on a round, leaving a half-inch edge all around.
  4. Put another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.
  5. Dip an end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits.
  6. Place three or four of the pies in the preheated cast iron skillet.
  7. Fry for approximately two minutes per side or until golden brown.
  8. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot.
  9. Serve with whipped cream and confectioners’ sugar, if you'd like.


You will need flour for rolling and whipped cream for a garnish (optional).


Source: Paula Deen
Paula Deen
Cooking Method:
Food Network
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Related Recipes:
Paula Deen Recipes, Food Network Recipes, Pie Recipes, Dessert Recipes, Fried Recipes, Skillet Recipes
Recipe Yields:
8 pies
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 8 pies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 pie
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 97
Calories 447

% Daily Value*
Total Fat 12g
  Saturated Fat 0g
Sodium 0mg
Total Carbohydrate 81g
  Dietary Fiber 0g
  Sugars 16g
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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