Pan Roasted Chicken with Peach Blueberry Sauce Recipe

Mary Kay DeSola | Homemade Cravings Updated

Pan Roasted Chicken with Peach Blueberry Sauce gives the flavors of summer in a main dish. Sunday supper can be on the table in less than...

Pan Roasted Chicken with Peach Blueberry Sauce Photo
The hazy days of summer mean lazy cooking, and I want a nice meal without too much work. Chicken thighs make for a quick cooking meal, and I’ve added a sauce with my favorite summer fruits to fancy them up for Sunday Supper.
Chicken thighs are my new go-to dinner these days; they are inexpensive, tender and juicy - and my kids love them! If you can’t bear to turn on the oven, these chicken thighs can also be made on the grill, but I love the crispiness of the skin that comes from pan roasting. You can also use chicken breasts, but will need to add time to the roasting to ensure they cook through.
Pan Roasted Chicken with Peach Blueberry Sauce Picture
You may normally think of peaches and blueberries for pies, jams, and ice cream toppings, but I love the sweetness with roasted chicken, and the tarragon gives it just enough savory. Of course I wouldn’t blame you if you wanted to try this on top of ice cream, it would be delicious!
Tarragon is one of my favorite herbs. I’ve been using it to make Chicken with Tarragon Cream Sauce forever, but last summer I decided to try something a little different and made Peach Tarragon Muffins. They turned out so well, I decided to try it in this dish.
I topped the chicken with an herb blend called Parisian Bonnes Herbes from The Spice House that I adore. The blend includes tarragon, chervil, basil, dill, chives and white pepper. You can used dried tarragon as a replacement if you don’t want to search out a blend.
Pan Roasted Chicken with Peach Blueberry Sauce Image
Commonly used in French cooking, tarragon has a similar taste to anise and not everyone is a fan. If you are not into tarragon, basil is also an acceptable substitute.
Looking for a sweet ending to your meal and still have more peaches and blueberries? Try David’s Peach Blueberry Cobbler or Aimee’s Blueberry Crisp with a scoop of vanilla ice cream.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Pan Roasted Chicken with Peach Blueberry Sauce Photo
The hazy days of summer mean lazy cooking, and I want a nice meal without too much work. Chicken thighs make for a quick cooking meal, and I’ve added a sauce with my favorite summer fruits to fancy them up for Sunday Supper.
Chicken thighs are my new go-to dinner these days; they are inexpensive, tender and juicy - and my kids love them! If you can’t bear to turn on the oven, these chicken thighs can also be made on the grill, but I love the crispiness of the skin that comes from pan roasting. You can also use chicken breasts, but will need to add time to the roasting to ensure they cook through.
Pan Roasted Chicken with Peach Blueberry Sauce Picture
You may normally think of peaches and blueberries for pies, jams, and ice cream toppings, but I love the sweetness with roasted chicken, and the tarragon gives it just enough savory. Of course I wouldn’t blame you if you wanted to try this on top of ice cream, it would be delicious!
Tarragon is one of my favorite herbs. I’ve been using it to make Chicken with Tarragon Cream Sauce forever, but last summer I decided to try something a little different and made Peach Tarragon Muffins. They turned out so well, I decided to try it in this dish.
I topped the chicken with an herb blend called Parisian Bonnes Herbes from The Spice House that I adore. The blend includes tarragon, chervil, basil, dill, chives and white pepper. You can used dried tarragon as a replacement if you don’t want to search out a blend.
Pan Roasted Chicken with Peach Blueberry Sauce Image
Commonly used in French cooking, tarragon has a similar taste to anise and not everyone is a fan. If you are not into tarragon, basil is also an acceptable substitute.
Looking for a sweet ending to your meal and still have more peaches and blueberries? Try David’s Peach Blueberry Cobbler or Aimee’s Blueberry Crisp with a scoop of vanilla ice cream.

Pan Roasted Chicken with Peach Blueberry Sauce Recipe

    4 Servings

Ingredients

For the Chicken:
  • 2 tablespoons Olive Oil
  • 2 teaspoons Dried Tarragon, Or Parisian Bonnes Herbes
  • Salt and Pepper, To taste
For the Peach Blueberry Sauce:
  • 1 tablespoon Butter
  • 2 Peaches, Peeled, pit removed and diced
  • 1/2 cup Blueberries
  • pinch of Sugar
  • 1 tablespoon Fresh Tarragon, Minced
  • 1/8 teaspoon Salt

Directions

For the Chicken:
  1. Heat oven to 350°F.
  2. In an oven proof skillet, heat olive oil over high heat until shimmering.
  3. Season chicken skin evenly with herbs and salt and pepper to taste.
  4. Place chicken thighs skin side down in skillet.
  5. Cook 10 minutes until skin is crisp and golden.
  6. Place pan in the preheated oven and bake 15 minutes until cooked through.
 
For the Sauce:
  1. Melt butter in a small sauce pan over medium heat.
  2. Add peaches and cook 3 minutes until they begin to soften.
  3. Add blueberries, cook another 2 minutes.
  4. Stir in sugar, tarragon and salt.
  5. Serve hot over chicken.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Cuisine:
Sunday Suppers
Category:
Dinners
Tags:
, , , , , , , , , , ,
Related Recipes:
Sunday Supper Recipes, French Recipes, Dinner Recipes, Chicken Recipes, Chicken Thigh Recipes, Peach Recipes, Blueberry Recipes, Sauce Recipes, Baked Recipes, Sauteed Recipes, Simmered Recipes, Summer Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Mary Kay DeSola
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 2 chicken thighs
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 74
Calories 159

% Daily Value*
14%
Total Fat 9g
3%
  Saturated Fat 1g
4%
Sodium 107mg
5%
Total Carbohydrate 15g
1%
  Dietary Fiber 1g
  Sugars 9g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Mary Kay DeSola

About Mary

Mary Kay is known for all sorts of lovely family meals on her blog, Homemade Cravings. Around these parts, she's known for her fabulous Sunday Suppers.