Paleo Chili Recipe

    4 Servings


  • 4 slices Bacon
  • 2 pounds Sirloin Steak, Cut into bite-sized pieces
  • 1 Onion, Diced
  • 1 Jalapeño, Minced
  • 2 cloves Garlic, Minced
  • 1 tablespoon Chili Powder
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Cumin
  • salt and pepper
  • 14 ounces Diced Tomatoes, Fire roasted
  • 8 ounces Tomato Sauce
  • 1 cup Chicken Broth


  1. Heat a large pot over medium heat. Add bacon and cook until crisp. Remove bacon to a paper-towel lined plate.
  2. Leave one tablespoon of bacon fat in your pot and drain the rest if necessary. Add the sirloin bites and brown for about two minutes. Flip each piece and let the other side brown for another two minutes.
  3. Add in onion and jalapeno; cook, stirring occasionally, until they have softened and the onion is translucent.
  4. Add in garlic and cook another 30 seconds, until the garlic is fragrant.
  5. Add in chili powder, smoked paprika, cumin, salt, and pepper.
  6. Stir in fire-roasted diced tomatoes, tomato sauce, and chicken broth.
  7. Bring to a boil, cover, and reduce to a simmer.
  8. Let simmer for about an hour or until meat is tender.
  9. Serve hot with red onion, avocado, and cilantro. 


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Related Recipes:
Paleo Recipes, Chili Recipes, Soup Recipes, Stew Recipes, Easy Dinner Recipes, Winter Recipes, Steak Recipes, Beef Recipes, Bacon Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Amanda Livesay
Recipe Yields: 4 servings
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 252
Calories 546

% Daily Value*
Total Fat 32g
  Saturated Fat 13g
Sodium 398mg
Total Carbohydrate 8g
  Dietary Fiber 0g
  Sugars 2g
Protein 49g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.