Oatmeal Chocolate Chip Cheesecake Bars Recipe

    20 Servings

Ingredients

For the Crust:
  • 1 pouch Betty Crocker Oatmeal Chocolate Chip Cookie Mix
  • 1/2 cup Unsalted Butter, room temperature
  • 1 large Egg
For the Cheesecake:
  • 3 8 ounce packages Cream Cheese, softened
  • 3/4 cup Granulated Sugar
  • 3 large Eggs
  • 1/2 cup Heavy Cream
  • 2 teaspoons Pure Vanilla Extract
  • 2/3 cup Chocolate Chips

Directions

  1. Preheat oven to 350°F. Line a 9 x 13-inch baking pan with foil and spray the foil with non-stick cooking spray.
  2. In a large bowl with an electric mixer, combine the cookie mix, butter, and egg until a dough is formed.
  3. Use clean hands, or a spatula to evenly press the dough into the prepared pan to create a crust layer.
  4. Bake in preheated oven for 13 to 15 minutes. Remove pan to a cooling rack and allow the crust to cool while you prepare the cheesecake layer.
  5. In a large bowl with an electric mixer, beat cream cheese and sugar on medium speed for about 2 minutes. Add in eggs, one at a time, and mix until fully incorporated. Be sure to scrape down the sides of bowl to make sure all of the ingredients are mixed well. Add in the heavy cream and vanilla and mix until combined.
  6. Sprinkle the chocolate chips over the crust layer and pour the cheesecake batter directly over the chocolate chips.
  7. Bake in preheated oven for 40 minutes, or until the center is set.
  8. Remove pan to a cooling rack and allow the cheesecake to cool completely. Once the cheesecake has cooled, cover the pan and refrigerate the cheesecake for at least 4 hours.
  9. If desired, top with chocolate sauce or strawberries before serving. 

Notes

  • Store leftover cheesecake in the refrigerator for up to 3 days.

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Cooking Method:
Baking
Category:
Desserts
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Related Recipes:
Bar Dessert Recipes, Cheesecake Recipes, Chocolate Chip Cookie Recipes, Cookie Recipes, Oatmeal Recipes, Chocolate Recipes, Cream Cheese Recipes, Easy Recipes, Baking Recipes, Baked Recipes, Dessert Recipes
Recipe Yields:
20 servings
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Related Post:
Published:
Author: Jamie Lothridge
Recipe Yields: 20 servings
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 20

Amount Per Serving
Calories from Fat 147
Calories 363

% Daily Value*
28%
Total Fat 18g
68%
  Saturated Fat 14g
10%
Sodium 236mg
9%
Total Carbohydrate 28g
0%
  Dietary Fiber 0g
  Sugars 10g
11%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.