This cookie bars recipe takes full advantage of Nutella. 13 ounces worth, to be exact!
There have been some Nutella stuffed brown butter cookies floating around the Internet this past month or so that are, well, incredible.
I should know. I've made three batches in the last few weeks. They're just plain delicious. But, you know, all of that rolling the dough, smooshing it flat, stuffing it with Nutella, and rolling it back up... oh, sorry. I just fell asleep from boredom. Nobody wants cookie time to be coma inducing. I mean, baking should be fun!
So, I decided to make these a little easier on all of us and just turn them into a cookie bar. That's sort of what I love most about bar desserts. They're so easy, you guys!
I used my own recipe for the cookie dough base (though truth be told, I'm sure it came from the back of a bag sometime long ago) and filled it with an entire 13 ounce container of Nutella.
Yep. That was the sound of angels singing that you just heard. 13 ounces of Nutella will do that.
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