No Churn Roasted Berry Vanilla Bean Ice Cream Recipe - Food Fanatic
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No Churn Roasted Berry Vanilla Bean Ice Cream Recipe

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    8 Servings

Ingredients

For the Roasted Berry Sauce:
  • 1 quart Fresh Strawberries
  • 1 pint Fresh Blueberries
  • 1 pint Fresh Raspberries
  • 1 pint Fresh Blackberries
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder, Or extract
  • 1/8 teaspoon Ground Cardamom
For the Ice Cream Base:
  • 2 cups Whipping Cream
  • 1 14 ounce can Sweetened Condensed Milk
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1/2 cup Roasted Berry Sauce, Gently mashed

Directions

For the Roasted Berry Sauce:

  1. Preheat oven to 450°F.
  2. In a large bowl, gently toss together berries, sugar, vanilla powder and cardamom.
  3. Spoon the berries onto a rimmed baking sheet.
  4. Bake for 20-25 minutes or until the fruit is soft.
  5. Allow to cool completely and then cover and refrigerate for at least 4 hours.

For the Ice Cream:

  1. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer, whip the cream until it holds stiff peaks, about 4 minutes.
  2. Turn the mixer to low and gradually stream in the sweetened condensed milk and vanilla bean paste. Mix on low until combined, about 1 minute.
  3. Pour ice cream base into a freezer-safe container.
  4. Spoon mashed berries over the ice cream base and use a butter knife to swirl the berries into the base. Cover and freeze overnight. 
No churn roasted berry vanilla bean ice cream photo
Source: Roasted Berry Sauce adapted from Jelly Toast Blog.