No Churn Roasted Berry Vanilla Bean Ice Cream Recipe

    8 Servings

Ingredients

For the Roasted Berry Sauce:
  • 1 quart Fresh Strawberries
  • 1 pint Fresh Blueberries
  • 1 pint Fresh Raspberries
  • 1 pint Fresh Blackberries
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder, Or extract
  • 1/8 teaspoon Ground Cardamom
For the Ice Cream Base:
  • 2 cups Whipping Cream
  • 1 14 ounce can Sweetened Condensed Milk
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1/2 cup Roasted Berry Sauce, Gently mashed

Directions

For the Roasted Berry Sauce:

  1. Preheat oven to 450°F.
  2. In a large bowl, gently toss together berries, sugar, vanilla powder and cardamom.
  3. Spoon the berries onto a rimmed baking sheet.
  4. Bake for 20-25 minutes or until the fruit is soft.
  5. Allow to cool completely and then cover and refrigerate for at least 4 hours.

For the Ice Cream:

  1. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer, whip the cream until it holds stiff peaks, about 4 minutes.
  2. Turn the mixer to low and gradually stream in the sweetened condensed milk and vanilla bean paste. Mix on low until combined, about 1 minute.
  3. Pour ice cream base into a freezer-safe container.
  4. Spoon mashed berries over the ice cream base and use a butter knife to swirl the berries into the base. Cover and freeze overnight. 

Recommended

Source: Roasted Berry Sauce adapted from Jelly Toast Blog.
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Source:
Roasted Berry Sauce adapted from Jelly Toast Blog.
Category:
Flavors of Summer
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Related Recipes:
Flavors of Summer Recipes, Nielsen-Massey Recipes, Vanilla Recipes, Berry Recipes, Ice Cream Recipes, Easy Recipes, Dessert Recipes, Party Food Recipes, Barbecue Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
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Author: Jamie Lothridge
Source: Roasted Berry Sauce adapted from Jelly Toast Blog.
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 137
Calories 480

% Daily Value*
26%
Total Fat 17g
18%
  Saturated Fat 4g
4%
Sodium 88mg
24%
Total Carbohydrate 72g
10%
  Dietary Fiber 8g
  Sugars 61g
15%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.